Eliminacje Mistrzostw Świata 2011 - przygotowania
Zapraszamy do zapoznania się z portfolio oraz listami uczestników.
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BACARDI-MARTINI
Bacardi Superior – 37.5%
Bacardi Carta Oro Vermouth Martini Red Vermouth Martini Dry – 18% Bombay Sapphire Gin – 47% Grey Goose Vodka |
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GRAND MARNIER
Grand Marnier Cordon Rouge – 40%
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LIKIERY DE KUYPER
Blue Curacao - 24%
Triple Sec - 40% Cherry Brandy - 24% Creme de Bananes - 24% Creme de Cacao dark - 24% Creme de Cassis -15% Creme de Menthe green - 24% Watermelon - 20% Melon - 24% Peachtree - 20%, Amaretto - 24% Pina Colada - 24% Butterscotch Caramel Liqueur - 15% Sour Apple Pucker - 15%, Sour Rhubarb – 15% Grenadine Syrup |
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FINEST CALL PREMIUM COCKTAIL MIXES
Sweet & Sour Mix
Strawberry Puree Mix Peach Puree Mix Banana Puree Mix Mango Puree Mix Raspberry Puree Mix Passion Fruit Puree Mix Blue Curacao Syrup
Grenadine Syrup
Bar Syrup and Sugar Syrup |
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HENNESSY /MOET & CHANDON Hennessy Fine de Cognac – 40% Hennessy VSOP Cognac – 40% Moet & Chandon Imperial Belvedere Pure Belvedere Citrus Belvedere Orange Belvedere Black Raspberry Belvedere Pink Grapefruit |
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MOZART DISTILLERIES
Mozart White Chocolate Cream – 15%
Mozart Dry Chocolate Spirit – 40%
Mozart Black Chocolate Pure 87 – 17% |
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PERIER
Perrier 0,7 l
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GIFFARD Agave (70cl)
Amaretto Anis Apricot Banana Blackcurrant Blackberry Blood orange Blue curaçao Bubble Gum Cane sugar (white) Cane sugar (brown) Cotton candy
Cranberry Cucumber Earl Grey Tee (70 cl) Elderflower Fig Ginger Gingerbread Green apple Green Tee with citrus fruits (70 cl) Grenadine Mango Melon (green) Mint Mojito Orgeat Passion fruit Peach Pear Pinacolada Pineapple Pink grapefruit Pistachio |
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SOKI TYMBARK Pomarańcza
Pomarańcza + mandarynka
Grapefruit
Czarna porzeczka
Jabłko
Pomidor
Kaktus
Banan
Limetka
Kiwi
Ananas
Brzoskwinia
Wiśnia
Granat |
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RÉMY COINTREAU
Cointreau – 40%
Passoa – 17%
Metaxa 5 Star – 38%
Metaxa 7 Star – 40% Rémy Martin Cognac – 40%
Pozdrawiam R. Berent
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MARIE BRIZARD
Curaçao bleu (blue curaçao) - 25 Vanille de Madagascar - 20%
Crème de cacao blanc (white)- 25%
Crème de cacao brun( brown) - 25% Curaçao Orange - 30%
Crème de Menthe blanche( white) - 23%
Crème de framboise( Raspberry) -16%
Cherry(Cherry brandy) - 24%
Amaretto - 28%
Triple sec - 39%
Parfait Amour - 25%
Peche ( peach) - 18% Poire William( pear) - 25 Crème de banane - 25%
Charleston Follies - 15%
Mangoa - 17%
Mangue Liqueur - 25%
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| MONIN Syropy: Basil Bluberry Bubble Gum Cardamon Cucumber Cranberry Elder Flower Frosted Mint Green Apple Guava Lavender Lime Lychee Mojito Mint Pomegranate Rose Spicy Mango Strawberry Watermelon Likiery: Banana – 20% Blackberry - 16% Blue Curacao – 20% Blackcurrant – 16% Frosted Mint – 20% Green Apple – 20% Green Mint – 20% Peach – 18% Raspberry – 18% Triple Sec – 35% Violet – 16% Puree MIX: Banana Coconut Mango Passion Fruit Peach Raspberry Red Berries Strawberry |
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Organizator zastrzega, iż niektóre produkty z podanego portfolio, których nie ma na polskim rynku, mogą nie być obecne na konkursie. Ostateczna weryfikacja nastąpi podczas briefingu.